Concepedia

Effect of drying temperature on the quality of dried bananas cv. prata and d’água

Julia Leite, Maurício Cordeiro Mancini, Soraia Vilela Borges

LWT · 2005 · 41 citations · 6 references

Concepts

AgricultureFood ScienceHorticultural SciencesFood AnalysisFood PreservationFood ProcessingFood DryingFruit PreservationFruit QualityFruit Quality EvaluationFruit TextureColor Retention During DryingDrying Temperature EffectsQuality Retention During DryingStorage Effects On Fruit QualityTexture Changes During Drying

References

6

Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models

Rak Dandamrongrak, Gordon Young, Richard L. Mason · Journal of Food Engineering · 2002 · 168 citations

Agriculture, Food Science, Food Engineering +13

Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices

Devlet Demirel, Mahir Turhan · Journal of Food Engineering · 2003 · 156 citations

Agriculture, Plant Sciences, Fruit Science +10

Theoretical and experimental analysis of the drying kinetics of bananas

M. R. de Queiroz, Silvia Azucena Nebra · Journal of Food Engineering · 2001 · 110 citations

Agriculture, Chemical Engineering, Food Science +11

DRYING KINETICS FOR SOME FRUITS: PREDICTING OF POROSITY AND COLOR DURING DEHYDRATION.

E. Tsami, M. Katsioti · Drying Technology · 2000 · 72 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Influence of ripeness and air temperature on changes in banana texture during drying

Nourhène Boudhrioua, Camille Michon, Gerard G. Cuvelier et al. · Journal of Food Engineering · 2002 · 67 citations

Agriculture, Food Science, Horticultural Sciences +14