Concepedia
Statistics
Publications
5
Citations
169
H-Index
Active since
2002
Affiliations
AgroParisTech(Current)
Laboratoire Ingénierie, Procédés, Aliments
Gerard G. Cuvelier is an author at AgroParisTech specializing in food science, agriculture, and food processing.
Publications per year
2002–2020
Influence of ripeness and air temperature on changes in banana texture during drying
Nourhène Boudhrioua, Camille Michon, Gerard G. Cuvelier et al. · Journal of Food Engineering · 2002 · 67 citations
Agriculture, Food Science, Horticultural Sciences +14
The significance of structural properties for the development of innovative apple puree textures
L. Espinosa-Muñoz, Ronan Symoneaux, Catherine M.G.C. Renard et al. · LWT · 2012 · 30 citations · Full text
Agriculture, Food Science, Food Processing +16
Influence of the mixing process on surimi seafood paste properties and structure
Fabrice Ducept, Thibault De Broucker, J M Soulié et al. · Journal of Food Engineering · 2011 · 24 citations
Agriculture, Food Science, Food Engineering +12
Consumer texture descriptions of a set of processed cheese
Farnaz Hanaei, Gerard G. Cuvelier, Jean‐Marc Sieffermann · Food Quality and Preference · 2014 · 24 citations
Agriculture, Dairy Science, Food Science +14
Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months
Carole Tournier, Carlos Miguel Gómez de Avellaneda Bernad, Jérôme Madrelle et al. · Appetite · 2020 · 24 citations · Full text
Agriculture, Food Science, Nutrition +16
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