Publication | Closed Access

Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington

Food ChoiceNutritionFood MarketingKing CountyHealth PromotionPublic Health NutritionFood SystemsSaturated FatSodium Were LowerFood LabelsFood DistributionPublic HealthFood QualityMarketingFood PolicyFood RegulationsHealth Sciences