Menu Label Implementation
Menu Label Implementation is a policy-level intervention that refers to the systematic integration of nutritional disclosure requirements into foodservice menus, distinguished by its operationalization of standardized calorie and nutrient information presentation to influence consumer dietary choices.
36
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1.5K
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138
Authors
59
Institutions
Publications per year
2017–2026
12
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Nutrition Menu Labeling May Lead to Lower-Calorie Restaurant Meal Choices for Children
Pooja S. Tandon, Jeffrey A. Wright, Chuan Zhou et al. · PEDIATRICS · 2010 · 155 citations
Barbara Bruemmer, Jim Krieger, Brian E. Saelens et al. · Journal of the Academy of Nutrition and Dietetics · 2012 · 139 citations
Consumer Estimation of Recommended and Actual Calories at Fast Food Restaurants
Brian Elbel · Obesity · 2011 · 114 citations · Full text
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Harvard University
Cambridge, United States
3 h-index
18 publications
882 citations
University of Pennsylvania
Philadelphia, United States
3 h-index
3 publications
218 citations
Harvard Pilgrim Health Care
Boston, United States
3 h-index
12 publications
643 citations
University of Washington
Seattle, United States
3 h-index
7 publications
829 citations

Johns Hopkins University
Baltimore, United States
3 h-index
7 publications
289 citations

Trinity College Dublin
Dublin, Ireland
2 h-index
2 publications
62 citations
Public Health – Seattle & King County
Seattle, United States
2 h-index
7 publications
323 citations

Wagner College
Staten Island, United States
2 h-index
2 publications
132 citations
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PNH · 4 publications · 117 citations
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3 publications · 136 citations
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2 publications · 54 citations
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JADA · 2 publications · 66 citations
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2 publications · 173 citations
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