Menu Label Implementation

Menu Label Implementation is a policy-level intervention that refers to the systematic integration of nutritional disclosure requirements into foodservice menus, distinguished by its operationalization of standardized calorie and nutrient information presentation to influence consumer dietary choices.

36

Publications

1.5K

Citations

138

Authors

59

Institutions

Publications per year

2017–2026

12

Authors

138

  1. SN
    Sara N. Bleich

    Johns Hopkins University, United States

    4 publications · 192 citations

    4

    h-index

  2. BE
    Brian Elbel

    New York University, United States

    3 publications · 166 citations

    3

    h-index

  3. JP
    Jason P. Block

    Harvard University, United States

    3 publications · 179 citations

    3

    h-index

  4. JP
    Joshua Petimar

    Harvard University, United States

    2 publications · 107 citations

    2

    h-index

  5. BE
    Brian E. Saelens

    University of Washington, United States

    2 publications · 187 citations

    2

    h-index

1–5 of 138

Venues

  1. Public Health Nutrition

    PNH · 4 publications · 117 citations

    4

    h-index

  2. American Journal of Preventive Medicine

    3 publications · 136 citations

    3

    h-index

  3. JAMA Network Open

    2 publications · 54 citations

    2

    h-index

  4. Journal of the American Dietetic Association

    JADA · 2 publications · 66 citations

    2

    h-index

  5. 2

    h-index

1–5