Concepedia

Menu Labelling

Menu Labelling is a public health policy instrument that requires food service establishments to disclose the sodium content of menu items at the point of purchase, thereby enabling consumers to make informed dietary choices in accordance with recommended salt intake guidelines.

66

Publications

3.1K

Citations

215

Authors

94

Institutions

Publications per year

2017–2026

19

Parents

Publications

66

Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington

Eric Finkelstein, Kiersten L. Strombotne, Nadine Chan et al. · American Journal of Preventive Medicine · 2011 · 257 citations

, , +16

Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants

Elizabeth Pulos, Kirsten Leng · American Journal of Public Health · 2010 · 204 citations · Full text

, , +15

Menu Labeling Regulations and Calories Purchased at Chain Restaurants

JAMES KRIEGER, Nadine Chan, Brian E. Saelens et al. · American Journal of Preventive Medicine · 2013 · 168 citations

, , +14

Descriptive Menu Labels’ Effect on Sales

Brian Wansink, James Painter, Koert van Ittersum · Cornell Hotel and Restaurant Administration Quarterly · 2001 · 151 citations

, , +11

Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington

Barbara Bruemmer, Jim Krieger, Brian E. Saelens et al. · Journal of the Academy of Nutrition and Dietetics · 2012 · 139 citations

, , +17

1–5 of 66

Authors

215

  1. KD
    Kelly D. Brownell

    Yale University, United States

    4 publications · 294 citations

    4

    h-index

  2. HH
    Heather Hartwell

    Bournemouth University, United Kingdom

    3 publications · 69 citations

    3

    h-index

  3. CA
    Christina A. Roberto

    University of Pennsylvania, United States

    3 publications · 225 citations

    3

    h-index

  4. FG
    Fiona Geaney

    University College Cork, Ireland

    3 publications · 89 citations

    3

    h-index

  5. IJ
    Ivan J. Perry

    University College Cork, Ireland

    3 publications · 89 citations

    3

    h-index

1–5 of 215

Institutions

94

  1. University of Toronto

    Toronto, Canada

    4 h-index

    7 publications

    179 citations

  2. Yale University

    New Haven, United States

    4 h-index

    12 publications

    826 citations

  3. University of Washington

    Seattle, United States

    3 h-index

    4 publications

    377 citations

  4. University of Auckland

    Auckland, New Zealand

    3 h-index

    5 publications

    83 citations

  5. University College Cork

    Cork, Ireland

    3 h-index

    12 publications

    325 citations

  6. Drexel University

    Philadelphia, United States

    3 h-index

    7 publications

    349 citations

  7. Bournemouth University

    Poole, United Kingdom

    3 h-index

    3 publications

    69 citations

  8. Public Health – Seattle & King County

    Seattle, United States

    3 h-index

    5 publications

    885 citations

1–8 of 94

Venues

  1. Public Health Nutrition

    PNH · 11 publications · 272 citations

    11

    h-index

  2. Appetite

    5 publications · 286 citations

    5

    h-index

  3. American Journal of Preventive Medicine

    5 publications · 645 citations

    5

    h-index

  4. 4

    h-index

  5. American Journal of Public Health

    JPH · 3 publications · 371 citations

    3

    h-index

1–5