Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy - Concepedia

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Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy

39

Citations

32

References

2012

Year

Takashi Ohtsuki, Kyoko Sato, Naoki Sugimoto, Hiroshi Akiyama, Yōko Kawamura

Food ChemistryFood AuthenticationBenzoic AcidFood AnalysisChemometric MethodAnalytical ChemistryAbsolute QuantificationFood TechnologyHealth Sciences

References

	Year	Citations

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