Concepedia

Publication | Closed Access

Biochemical characteristics of tea fungus produced during kombucha fermentation

DOI

118

Citations

20

References

2010

Year

R. Jayabalan, K. S. Malini, Muthuswamy Sathishkumar, Krishnaswami Swaminathan, Sei‐Eok Yun
Food Science and Biotechnology

References

YearCitations

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