Stability of high cell density brewery fermentations during serial repitching

The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation

Chris Powell, David Quain, Katherine A. Smart · FEMS Yeast Research · 2003 · 148 citations · Full text

Engineering, Biosynthesis, Yeast Cell Age +16

Impact of pitching rate on yeast fermentation performance and beer flavour

Pieter J. Verbelen, Tinne M. L. Dekoninck, Sofie Saerens et al. · Applied Microbiology and Biotechnology · 2008 · 94 citations

Food Fermentation, In Vitro Fermentation, Beer Flavour +2

CAMBRIDGE PRIZE LECTURE: STUDIES ON YEAST PHYSIOLOGY-IMPACT ON FERMENTATION PERFORMANCE AND PRODUCT QUALITY*

David Quain · Journal of the Institute of Brewing · 1988 · 78 citations · Full text

Shelf Life, Glycobiology, Brewing Yeast +19

The role of oxygen in yeast metabolism during high cell density brewery fermentations

Pieter J. Verbelen, Sofie Saerens, Sebastiaan E. Van Mulders et al. · Applied Microbiology and Biotechnology · 2009 · 75 citations · Full text

Biochemistry, Bioenergetics, Microbial Physiology +7

Two-dimensional protein map of an ?ale?-brewing yeast strain: proteome dynamics during fermentation

Dominique Kobi, Sandra Zugmeyer, Serge Potier · FEMS Yeast Research · 2004 · 62 citations · Full text

Ale Strain, Proteasome, Molecular Biology +19