Pieter J. Verbelen

Phenotypic diversity of Flo protein family-mediated adhesion in<i>Saccharomyces cerevisiae</i>

Sebastiaan E. Van Mulders, Els Christianen, Sofie Saerens et al. · FEMS Yeast Research · 2008 · 148 citations · Full text

Phenotypic Diversity, Flo Gene, Fungal Adhesion +10

Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast

Sofie Saerens, Pieter J. Verbelen, Nele Vanbeneden et al. · Applied Microbiology and Biotechnology · 2008 · 144 citations

Functional Genomics, Food Fermentation, Flavoromics +12

Impact of pitching rate on yeast fermentation performance and beer flavour

Pieter J. Verbelen, Tinne M. L. Dekoninck, Sofie Saerens et al. · Applied Microbiology and Biotechnology · 2008 · 94 citations

Food Fermentation, In Vitro Fermentation, Beer Flavour +2

The role of oxygen in yeast metabolism during high cell density brewery fermentations

Pieter J. Verbelen, Sofie Saerens, Sebastiaan E. Van Mulders et al. · Applied Microbiology and Biotechnology · 2009 · 75 citations · Full text

Biochemistry, Bioenergetics, Microbial Physiology +7

Flocculation gene variability in industrial brewer’s yeast strains

Sebastiaan E. Van Mulders, Maarten G. K. Ghequire, Luk Daenen et al. · Applied Microbiology and Biotechnology · 2010 · 72 citations · Full text

Genetics, Flocculation Gene Variability, Biotechnology +6