Tinne M. L. Dekoninck

Impact of pitching rate on yeast fermentation performance and beer flavour

Pieter J. Verbelen, Tinne M. L. Dekoninck, Sofie Saerens et al. · Applied Microbiology and Biotechnology · 2008 · 94 citations

Food Fermentation, In Vitro Fermentation, Beer Flavour +2

The Importance of Wort Composition for Yeast Metabolism during Accelerated Brewery Fermentations

Tinne M. L. Dekoninck, Pieter J. Verbelen, Filip Delvaux et al. · Journal of the American Society of Brewing Chemists · 2012 · 35 citations

Abstractthe Volumetric Productivity, Engineering, Accelerated Brewery Fermentations +18

Stability of high cell density brewery fermentations during serial repitching

Pieter J. Verbelen, Tinne M. L. Dekoninck, Sebastiaan E. Van Mulders et al. · Biotechnology Letters · 2009 · 21 citations

Biomanufacturing, Engineering, Food Fermentation +6

The Importance of Wort Composition for Yeast Metabolism During Accelerated Brewery Fermentations

Tinne M. L. Dekoninck, Pieter J. Verbelen, FR Delvaux et al. · Cerevisia · 2013 · 18 citations

Food Fermentation, Biochemistry, In Vitro Fermentation +10

Influence of Beer Characteristics on Yeast Refermentation Performance during Bottle Conditioning of Belgian Beers

Tinne M. L. Dekoninck, Tom Mertens, Filip Delvaux et al. · Journal of the American Society of Brewing Chemists · 2013 · 14 citations

Bottle Conditioning, Food Fermentation, In Vitro Fermentation +6