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Profile of fatty acids, muscle structure and shear force of musculus longissimus dorsi (MLD) in growing pigs as affected by energy and protein or protein restriction followed by realimentation

BiologyMechanobiologyAnimal PhysiologyAnimal PerformanceBody CompositionKinesiologyHealth SciencesFatty AcidsAnimal ScienceEngineeringPhysiologyBiomechanicsFeed AdditiveFeed IntakeAnimal StudyMetabolismProtein RestrictionMuscle Structure