Concepedia

Profile of fatty acids, muscle structure and shear force of musculus longissimus dorsi (MLD) in growing pigs as affected by energy and protein or protein restriction followed by realimentation

G. Skiba, S. Raj, Ewa Poławska, Barbara Pastuszewska, Gabriela Elminowska-Wenda, Joanna Bogucka, D. Knecht

Meat Science · 2012 · 20 citations · 37 references

DOI

Concepts

References

37

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Effects of breed, diet and muscle on fat deposition and eating quality in pigs

J.D. Wood, G.R. Nute, R.I. Richardson et al. · Meat Science · 2004 · 431 citations

, , +12

Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 376 citations

, , +16

Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.

Catherine Larzul, Louis Lefaucheur, Patrick Ecolan et al. · Journal of Animal Science · 1997 · 345 citations

, , +17