G. Skiba - Concepedia

Author

G. Skiba

Polish Academy of Sciences ORCID

Also Known As

G Skiba, G. Skiba, G. T. Skiba, GRZEGORZ SKIBA, Grzegorz Skiba

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Polish Academy of Sciences Kielanowski Institute of Animal Physiology and Nutrition University of Warsaw Institute of Organic Chemistry University of Opole

About

G. Skiba is an author at Polish Academy of Sciences specializing in animal science, animal physiology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	132
2	Education	3	3	106
3	Public Health	2	2	89
4	Engineering	1	1	20
5	Medicine	1	1	75

G. Skiba

Publications

826

Citations

H-Index

Page 1

	Year	Citations
RECURRENCE OF AUTOIMMUNE HEPATITIS AFTER LIVER TRANSPLANTATION1,2 Piotr Milkiewicz, Stefan G. Hübscher, G. Skiba, Transplantation	1999	188
Transplantation for cystic fibrosis: Outcome following early liver transplantation Piotr Milkiewicz, G. Skiba, Déirdre Kelly, Journal of Gastroenterology and Hepatology	2002	123
The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights S. Raj, G. Skiba, D. Weremko, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	2010	79
Gait and functional status analysis before and after total knee arthroplasty Dawid Bączkowicz, G. Skiba, Marek Czerner, The Knee Gait AnalysisPhysical ActivityFunctional Status AnalysisOsteoarthritisMusculoskeletal Function	2018	75
Physiological aspects of compensatory growthin pigs G. Skiba Journal of Animal and Feed Sciences	2005	39
Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs Eugeniusz R. Grela, Małgorzata Świątkiewicz, Mariusz Florek, Animals	2021	33
Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids G. Skiba, Ewa Poławska, Monika Sobol, Archives of Animal Nutrition	2014	28
δ-Lactones—A New Class of Compounds That Are Toxic to E. coli K12 and R2–R4 Strains Paweł Kowalczyk, Barbara Gawdzik, Damian Trzepizur, Materials	2021	28
The Synthesis and Evaluation of Aminocoumarin Peptidomimetics as Cytotoxic Agents on Model Bacterial E. coli Strains Paweł Kowalczyk, Monika Wilk, Parul Sahrawat, Materials	2021	22
Profile of fatty acids, muscle structure and shear force of musculus longissimus dorsi (MLD) in growing pigs as affected by energy and protein or protein restriction followed by realimentation G. Skiba, S. Raj, Ewa Poławska, Meat Science BiologyMechanobiologyAnimal PhysiologyAnimal PerformanceBody Composition	2012	20

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