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The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights

Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiologyChemical CompositionFeed AdditiveEducationIntramuscular FatDifferent WeightsPublic HealthMetabolismAnimal ProductionMeat Quality