Władysław Migdał

The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

Marzena Zając, Paulina Guzik, Piotr Kulawik et al. · LWT · 2019 · 100 citations

Agriculture, Food Science, Food Analysis +9

The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights

S. Raj, G. Skiba, D. Weremko et al. · Meat Science · 2010 · 81 citations

Agriculture, Animal Sciences, Veterinary Physiology +15

Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication

M. Pieszka, M. Pieszka, Władysław Migdał et al. · Journal of Chemistry · 2015 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Key Aroma Compounds in Roasted White Kołuda Goose

Robert Gąsior, Krzysztof Wojtycza, Małgorzata Majcher et al. · Journal of Agricultural and Food Chemistry · 2021 · 53 citations

Agriculture, Food Science, Food Analysis +16

Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats

M. Pieszka, Barbara Tombarkiewicz, Adam Roman et al. · Environmental Toxicology and Pharmacology · 2013 · 48 citations

Life Sciences, Biochemistry, Nutritional Sciences +15