Władysław Migdał

The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

Marzena Zając, Paulina Guzik, Piotr Kulawik et al. · LWT · 2019 · 96 citations

Food Chemistry, Nutrition, De-hulled Hemp Seeds +8

The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights

S. Raj, G. Skiba, D. Weremko et al. · Meat Science · 2010 · 79 citations

Animal Physiology, Nutrition, Animal Nutrition +11

Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats

M. Pieszka, Barbara Tombarkiewicz, Adam Roman et al. · Environmental Toxicology and Pharmacology · 2013 · 47 citations

Nutrition, Food Bioactive Compound, Biochemistry +13

Key Aroma Compounds in Roasted White Kołuda Goose

Robert Gąsior, Krzysztof Wojtycza, Małgorzata Majcher et al. · Journal of Agricultural and Food Chemistry · 2021 · 47 citations

The effect of dietary supplementation with dried fruit and vegetable pomaces on production parameters and meat quality in fattening pigs

M. Pieszka, Paulina Szczurek, Dorota Bederska‐Łojewska et al. · Meat Science · 2016 · 41 citations · Full text

Nutrition, Body Composition, Vegetable Pomaces +13