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Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats

NutritionFood Bioactive CompoundBiochemistryLipid NutritionBlood Lipid ProfilePhysiologyLipid PeroxidationBioactive CompoundsSeed OilsPhytochemicalPublic HealthMetabolismMedicineBioactive SubstancesPolyphenolicsOxidative Stress