Ewa Poławska

Relationship between milk yield, stage of lactation, and some blood serum metabolic parameters of dairy cows

Artur Jóźwik, Nina Strzałkowska, Emilia Bagnicka et al. · Czech Journal of Animal Science · 2012 · 99 citations · Full text

Animal Physiology, Nutrition, Lactation +15

The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights

S. Raj, G. Skiba, D. Weremko et al. · Meat Science · 2010 · 79 citations

Animal Physiology, Nutrition, Animal Nutrition +11

Effect of packaging method and cold-storage time on chicken meat quality

Monika Marcinkowska‐Lesiak, Żaneta Zdanowska‐Sąsiadek, Adrian Stelmasiak et al. · CyTA - Journal of Food · 2015 · 73 citations · Full text

Nutrition, Shelf Life, Food Packaging +23

The ostrich meat - an updated review. II. Nutritive value.

Ewa Poławska, Joanna Marchewka, R.G. Cooper et al. · Animal Science Papers and Reports · 2011 · 67 citations

Nutrition, Niche Product, Nutritive Value +19

Relations between the oxidative status, mastitis, milk quality and disorders of reproductive functions in dairy cows - a review.

Artur Jóźwik, J. Krzyżewski, Nina Strzałkowska et al. · Animal Science Papers and Reports · 2012 · 59 citations

Nutrition, Fertility, Oxidative Status +18