Ewa Poławska

Relationship between milk yield, stage of lactation, and some blood serum metabolic parameters of dairy cows

Artur Jóźwik, Nina Strzałkowska, Emilia Bagnicka et al. · Czech Journal of Animal Science · 2012 · 99 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights

S. Raj, G. Skiba, D. Weremko et al. · Meat Science · 2010 · 81 citations

Agriculture, Animal Sciences, Veterinary Physiology +15

Effect of packaging method and cold-storage time on chicken meat quality

Monika Marcinkowska‐Lesiak, Żaneta Zdanowska‐Sąsiadek, Adrian Stelmasiak et al. · CyTA - Journal of Food · 2015 · 76 citations · Full text

Agriculture, Animal Sciences, Food Science +17

The ostrich meat - an updated review. II. Nutritive value.

Ewa Poławska, Joanna Marchewka, R.G. Cooper et al. · Animal Science Papers and Reports · 2011 · 67 citations

Agriculture, Nutrition, Nutritional Sciences +17

Relations between the oxidative status, mastitis, milk quality and disorders of reproductive functions in dairy cows - a review.

Artur Jóźwik, J. Krzyżewski, Nina Strzałkowska et al. · Animal Science Papers and Reports · 2012 · 59 citations

Agriculture, Animal Sciences, Dairy Science +17