Food Hydrocolloids · 2015 · 62 citations · 18 references
AgricultureFood ScienceNutritional SciencesCarbohydrate BiochemistryCarbohydrate ChemistryFood ChemistryFood GelsGelsGlycan AnalysisGlycan-protein InteractionsProtein AnalysisProteins In FoodsGel PermeabilityProtein GelsProtein Matrix OrganizationWhey Protein Isolates
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Protein–polysaccharide interactions
J.L. Doublier, Catherine Garnier, D. Renard et al. · Current Opinion in Colloid & Interface Science · 2000 · 704 citations
Lecithin bilayers. Density measurement and molecular interactions
John F. Nagle, D.A. Wilkinson · Biophysical Journal · 1978 · 588 citations · Full text