Physicochemical changes of sweet cherry fruits related to application of gibberellic acid

The composition of fruit of different strawberry varieties depending on maturity stage

Karla Sturm, D. Koron, Franci Štampar · Food Chemistry · 2003 · 308 citations

Agriculture, Horticultural Sciences, Plant Sciences +13

Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

Marco Esti, Luciano Cinquanta, Fiorella Sinesio et al. · Food Chemistry · 2002 · 217 citations

Agriculture, Crop Sciences, Food Science +16

Fruit growth, firmness and cell wall hydrolytic enzyme activity during development of sweet cherry fruit treated with gibberellic acid (GA₃)

Cheol Choi, Paul A. Wiersma, P.M.A. Toivonen et al. · The Journal of Horticultural Science and Biotechnology · 2002 · 60 citations

Agriculture, Agronomy, Plant Sciences +17

Cell wall hydrolytic enzyme activity during development of nonclimacteric sweet cherry (<i>Prunus avium</i>L.) fruit

Preston K. Andrews, Shulin Li · Journal of Horticultural Science · 1995 · 54 citations

Agriculture, Botany, Plant Sciences +16

Gibberellic Acid Increases Fruit Firmness, FruitSize, and Delays Maturity of ‘Sweetheart’ SweetCherry

Frank Kappel, Richard A. MacDonald · Journal of American Pomological Society · 2002 · 52 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16