Concepedia

Impact of Phenolic Compounds and Related Enzymes in Sorghum Varieties for Resistance and Susceptibility to Biotic and Abiotic Stresses

Mamoudou H. Dicko, Harry Gruppen, Clarisse Barro, Alfred S. Traoré, Willem J. H. van Berkel, Alphons G. J. Voragen

Journal of Chemical Ecology · 2005 · 129 citations · 20 references

DOI

Concepts

References

20

A Tomato Peroxidase Involved in the Synthesis of Lignin and Suberin

Consuelo Guerrero, Miguel A. Botella, Araceli Barceló et al. · PLANT PHYSIOLOGY · 2000 · 520 citations

, , +14

Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance

Mojtaba Mohammadi, H A Kazemi · Plant Science · 2002 · 433 citations

, , +15

Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization States

Sylvain Guyot, Nathalie Marnet, Jean‐François Drilleau · Journal of Agricultural and Food Chemistry · 2000 · 241 citations

, , +10

Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

Mamoudou H. Dicko, Harry Gruppen, Alfred S. Traoré et al. · Journal of Agricultural and Food Chemistry · 2005 · 157 citations

, , +13

<scp>L</scp>‐Phenylalanine ammonia‐lyase activity and concentration of phenolics in developing olive (<i>Olea europaea</i> L cv Arbequina) fruit grown under different irrigation regimes

M. Jesús Tovar, María‐Paz Romero, J. Girona et al. · Journal of the Science of Food and Agriculture · 2002 · 151 citations

, , +17