Application of selective membranes in grape juice stabilization

The General Relationship Between Potassium, Sodium and pH in Grape Juice and Wine

Roger B. Boulton · American Journal of Enology and Viticulture · 1980 · 145 citations

Agriculture, Enology, Food Science +17

Some Factors Affecting Tartrate Stability in Wine

Bruno F. Pilone, H. W. Berg · American Journal of Enology and Viticulture · 1965 · 24 citations

Agriculture, Chemistry, Enology +17

Mass Transport of Binary Electrolytes in Membranes. Concentration Dependence for Sodium Chloride Transport in Cellulose Acetate

Douglas N. Bennion, Bo Wook Rhee · Industrial & Engineering Chemistry Fundamentals · 1969 · 22 citations

Engineering, Chemical Engineering, Chemistry +17

Potassium and Sodium Content of California Wines

H. W. Berg, Min Akiyoshi, M. A. Amerine · American Journal of Enology and Viticulture · 1979 · 15 citations

Agriculture, Nutrition, Nutritional Sciences +15