Membrane-based Stabilization
Membrane-Based Stabilization is a method of tartrate stabilization that employs selective filtration membranes to remove unstable tartrate ions from wine by exploiting differences in molecular size and charge, thereby preventing post-bottling crystallization.
71
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3.5K
Citations
275
Authors
101
Institutions
Publications per year
2017–2026
19
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71
Chioma Assumpta Anosike, Onyechi Obidoa, L.U.S. Ezeanyika · DARU Journal of Pharmaceutical Sciences · 2012 · 275 citations · Full text
Life Sciences, Biochemistry, Botany +17
E. Umapathy, Eugene Jamot Ndebia, A. Meeme et al. · Journal of Medicinal Plants Research · 2010 · 185 citations · Full text
Medicine, Biochemistry, Pharmacology +15
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Tianjin University
Tianjin, China
5 h-index
31 publications
640 citations

Hanyang University
Seoul, South Korea
3 h-index
8 publications
159 citations

Noakhali Science and Technology University
Chittagong, Bangladesh
3 h-index
14 publications
719 citations
Lubbock Christian University
Lubbock, United States
2 h-index
5 publications
105 citations
Ansan University
Ansan-si, South Korea
2 h-index
7 publications
125 citations
Transnational Press London
Sale, United Kingdom
2 h-index
3 publications
65 citations
Stanford Medicine
Stanford, United States
2 h-index
4 publications
80 citations

Cairo University
Giza, Egypt
2 h-index
7 publications
88 citations
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Repository · 3 publications · 67 citations
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2 publications · 81 citations
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2 publications · 33 citations
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2 publications · 47 citations
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2 publications · 31 citations
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