Membrane-based Stabilization

Membrane-Based Stabilization is a method of tartrate stabilization that employs selective filtration membranes to remove unstable tartrate ions from wine by exploiting differences in molecular size and charge, thereby preventing post-bottling crystallization.

71

Publications

3.5K

Citations

275

Authors

101

Institutions

Publications per year

2017–2026

19

Authors

275

  1. SG
    Shuhui Gao

    Tianjin University, China

    5 publications · 102 citations

    5

    h-index

  2. LR
    Lixia Ren

    Tianjin University, China

    5 publications · 102 citations

    5

    h-index

  3. XY
    Xiaoyan Yuan

    Tianjin University, China

    5 publications · 102 citations

    5

    h-index

  4. KZ
    Kongying Zhu

    Tianjin University, China

    4 publications · 75 citations

    4

    h-index

  5. JC
    Jinghui Chong

    Tianjin University, China

    3 publications · 58 citations

    3

    h-index

1–5 of 275

Venues

  1. PubMed

    Repository · 3 publications · 67 citations

    3

    h-index

  2. PLoS ONE

    2 publications · 81 citations

    2

    h-index

  3. Journal of Materials Chemistry B

    2 publications · 33 citations

    2

    h-index

  4. Journal of Membrane Science

    2 publications · 47 citations

    2

    h-index

  5. 2

    h-index

1–5