Gelation of Bean 11S Globulins by Ca²⁺-Independent Transglutaminase

Abstract

Journal Article Gelation of Bean 11S Globulins by Ca2+-Independent Transglutaminase Get access Yuporn Chanyongvorakul, Yuporn Chanyongvorakul Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Yasuki Matsumura, Yasuki Matsumura Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroko Sakamoto, Hiroko Sakamoto Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, JapanFood Research & Development Laboratories, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-shi 210, Japan Search for other works by this author on: Oxford Academic Google Scholar Masao Motoki, Masao Motoki Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, JapanFood Research & Development Laboratories, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-shi 210, Japan Search for other works by this author on: Oxford Academic Google Scholar Koji Ikura, Koji Ikura Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, JapanDepartment of Chemistry and Materials Technology, Kyoto Institute of Technology, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Tomohiko Mori Tomohiko Mori Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 5, 1 January 1994, Pages 864–869, https://doi.org/10.1271/bbb.58.864 Published: 01 January 1994 Article history Received: 06 October 1993 Published: 01 January 1994