Concepedia

Preservation of pears in water in the presence of Sinapis arvensis seeds: A Greek tradition

Eleni Papatsaroucha, Sofia Pavlidou, Magdalini Hatzikamari, Athina Lazaridou, Sandra Torriani, Dimitris Gerasopoulos, Evanthia Litopoulou Tzanetaki

International Journal of Food Microbiology · 2012 · 10 citations · 32 references

DOI

Concepts

References

32

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Bergey’s Manual of Systematic Bacteriology

Brown, Séverine Tasker, JB Messick et al. · Springer: New York · 2010 · 1.9K citations

, , +9

Analysis of phenolic plant metabolites:

Francisco A. Tómas‐Barberán · Phytochemistry · 1995 · 1K citations

, , +12

Fermented foods — a world perspective

G. Campbell‐Platt · Food Research International · 1994 · 331 citations

, , +12

Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria

Tuomas Virtanen, Anne Pihlanto, Hannu Korhonen · Journal of Applied Microbiology · 2006 · 311 citations

, , +16