Concepedia

Effects of cationic property on the in vitro antioxidant activities of pea protein hydrolysate fractions

Trisha L. Pownall, Chibuike C. Udenigwe, Rotimi E. Aluko

Food Research International · 2011 · 44 citations · 23 references

DOI

Concepts

References

23

A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

Mary Ann K. Markwell, Suzanne M. Haas, L.L. Bieber et al. · Analytical Biochemistry · 1978 · 6.5K citations

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Rapid analysis of amino acids using pre-column derivatization

Brian A. Bidlingmeyer, Steven A. Cohen, Thomas L. Tarvin · Journal of Chromatography B Biomedical Sciences and Applications · 1984 · 2.5K citations

, , +9

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

G.K. Jayaprakasha, Ravendra Pratap Singh, K.K. Sakariah · Food Chemistry · 2001 · 1.2K citations

, , +10

Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

Ai Saiga, Soichi Tanabe, Toshihide Nishimura · Journal of Agricultural and Food Chemistry · 2003 · 784 citations

, , +17

Increased prevalence of oxidant stress and inflammation in patients with moderate to severe chronic kidney disease

Bengt ÖBerg, Elizabeth McMenamin, F. Lee Lucas et al. · Kidney International · 2004 · 779 citations · Full text

, , +13