Influence of low dose irradiation on the quality of fresh buffalo meat stored at 0–3°C - Concepedia

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Influence of low dose irradiation on the quality of fresh buffalo meat stored at 0–3°C

15

Citations

10

References

1994

Year

Gangadhar Naik, Pushpa Paul, S.P. Chawla, A. T. Sherikar, P.M. Nair

Fresh Buffalo MeatFood IrradiationLow Dose IrradiationFood PreservationMeat QualityFood QualityMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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