Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography

Encyclopedia of separation science

Choice Reviews Online · 2001 · 711 citations

Overviews Level 2, Engineering, Software Engineering +17

Isoflavones in Retail and Institutional Soy Foods

Patricia A. Murphy, Tongtong Song, Gwen Buseman et al. · Journal of Agricultural and Food Chemistry · 1999 · 329 citations

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women

David J.A. Jenkins, Cyril W.C. Kendall, Chung‐Ja C. Jackson et al. · American Journal of Clinical Nutrition · 2002 · 307 citations · Full text

Nutrition, Hypertension, Metabolic Syndrome +12

Daidzein and genistein contents of vegetables

J. Liggins, Les Bluck, Shirley A. Runswick et al. · British Journal Of Nutrition · 2000 · 283 citations · Full text

Food Chemistry, Nutrition, Genistein Contents +13

HPLC Analysis of Isoflavonoids and Other Phenolic Agents from Foods and from Human Fluids

Adrian A. Franke, Laurie J. Custer, Wenzhong Wang et al. · Experimental Biology and Medicine · 1998 · 249 citations

Other Phenolic Agents, Engineering, Polyphenolics +17