J. Liggins is an author at Medical Research Council specializing in food chemistry, nutrition, and medicine.
Top concepts
NutritionFood ChemistryMedicineBioanalysisPharmacologyChromatographyAgricultural EconomicsBotanyHealthFood Safety
Publications per year
1998–2002
3
3
Daidzein and genistein contents of vegetables
J. Liggins, Les Bluck, Shirley A. Runswick et al. · British Journal Of Nutrition · 2000 · 283 citations · Full text
Daidzein and genistein content of cereals
J. Liggins, Angela A. Mulligan, Shirley A. Runswick et al. · European Journal of Clinical Nutrition · 2002 · 139 citations
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