Lipids · 1966 · 19 citations · 5 references
Life SciencesBiochemistryMicrobiologyFood AnalysisLipid BiochemistryMetabolismFatty Acid ChemistryLipid AnalysisLipid ChemistryFatty Acid DerivatizationFatty Acid Methyl EstersFatty AcidsLipid Composition AnalysisLipid Extraction
The procedure for low temperature methylation of fatty acids in lipids by sulfuric acid-methanol has been adapted to direct methylation of fatty acids of lipids in biological materials without prior extraction of the lipids. Successful application requires a solution or a suspension of fine particles of the lipid bearing material in ether. Concentrated sulfuric acid is added to the solution or suspension at low temperatures followed by addition of absolute methanol. The acid is neutralized by methanolic KOH and the esters extracted. Application of the method to prepare methyl esters of lipids in cream, blood serum, swine liver and kidney tissue, and cells of yeast onStaphylococcus aureus show that fatty acid composition based on this method compares with that determined by methylation of extracted lipids.
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Determination of Free Fatty Acids in Fat
Irwin Hornstein, J. A. Alford, Lisa Elliott et al. · Analytical Chemistry · 1960 · 138 citations
Phospholipids of pork muscle tissues
M. Kuchmak, L. R. Dugan · Journal of the American Oil Chemists Society · 1963 · 39 citations
The analysis of oils and fats by gas chromatography
G.R. Jamieson, Elizabeth H. Reid · Journal of Chromatography A · 1965 · 19 citations
Agriculture, Chemistry, Food Science +12