21
Publications
884
Citations
16
H-Index
1960
Active since
Affiliations
G.R. Jamieson is an author at University of the West of Scotland specializing in chromatography, analytical chemistry, and food chemistry.
Top concepts
ChromatographyAnalytical ChemistryEngineeringFood ChemistryBotanyBiologyBiochemistryNatural SciencesPlant PhysiologyMedicine
Publications per year
1960–1987
21
21
The component fatty acids of some marine algal lipids
G.R. Jamieson, E.H. Reid · Phytochemistry · 1972 · 178 citations
The leaf lipids of some conifer species
G.R. Jamieson, E.H. Reid · Phytochemistry · 1972 · 97 citations
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