Concepedia

Comparison of Sample Preparation Methods for the Recovery of Foodborne Pathogens from Fresh Produce

Se-Ri Kim, Yohan Yoon, Won-Il Kim, Kyeong-Hun Park, Hye-Jeong Yun, Duck Hwa Chung, Jong Chul Yun, Kyoung Yul Ryu

Journal of Food Protection · 2012 · 20 citations · 18 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood ProcessingFood SafetyFoodborne PathogensMicrobial ContaminationMicrobial Food SafetyMicrobial QualityPathogen DetectionPathogen IsolationFood Safety Of Fresh ProduceFood Sample PreparationFresh-cut Produce MicrobiologyPathogen RecoveryRapid Methods For Food MicrobiologySample Preparation For DetectionSanitization Of Fresh Produce

References

18

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

Agriculture, Food Science, Microbiology +14

Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole

Mehmet Karapınar, Şahika Esen Aktuğ · International Journal of Food Microbiology · 1987 · 225 citations

Agriculture, Food Science, Toxicology +11

Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves

Jitendra Patel, Manan Sharma · International Journal of Food Microbiology · 2010 · 216 citations

Agriculture, Food Science, Microbiology +10

Microbial Evaluation of Selected Fresh Produce Obtained at Retail Markets

Richard L. Thunberg, Tony T. Tran, Reginald W. Bennett et al. · Journal of Food Protection · 2002 · 187 citations

Agriculture, Food Science, Microbiology +16

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity

Antonio Valero, Fernando Pérez‐Rodríguez, Elena Carrasco et al. · International Journal of Food Microbiology · 2009 · 166 citations

Life Sciences, Biophysics, Microbiology +16