3
Publications
248
Citations
3
H-Index
2000
Active since
Richard L. Thunberg is an author at United States Food and Drug Administration specializing in food safety, food microbiology, and microbiology.
Top concepts
HealthMedicineFood SafetyMicrobiologyFood MicrobiologyFood QualityFood FermentationInfection ControlMicrobial EcologyPathogen Detection
Publications per year
2000–2003
3
3
Richard L. Thunberg, Tony T. Tran, Mark Walderhaug · Journal of Food Protection · 2000 · 19 citations
Polymerase Chain Reaction, Blood-free Enriched Samples, Microbial Contamination +13
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