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Detection of Thermophilic Campylobacter spp. in Blood-Free Enriched Samples of Inoculated Foods by the Polymerase Chain Reaction

Polymerase Chain ReactionBlood-free Enriched SamplesMicrobial ContaminationPathogen DetectionFoodborne PathogensFoodborne IllnessFood MicrobiologyCampylobacter InfectionsThermophilic Campylobacter SppMicrobiologyInfection ControlMedicineClinical MicrobiologyFood SafetyDiagnostic MicrobiologyHealth Sciences