Concepedia

Sample Preparation For Detection

Sample Preparation for Detection is a methodological procedure in food pathogen analysis that involves the systematic processing of food samples to isolate, concentrate, and purify target pathogens or their biomolecules, thereby enabling their subsequent identification and quantification by analytical detection systems.

286

Publications

15.1K

Citations

1.2K

Authors

424

Institutions

Publications per year

2017–2026

69

Parents

Publications

286

New method for detecting slime production by coagulase negative staphylococci.

Derek Freeman, F.R. Falkiner, C. T. Keane · Journal of Clinical Pathology · 1989 · 1.3K citations · Full text

, , +17

Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions

L. Rossen, Pernille Nørskov, Kim Holmstrøm et al. · International Journal of Food Microbiology · 1992 · 822 citations

, , +16

Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications

William Horwitz · Journal of AOAC INTERNATIONAL · 1975 · 438 citations

, , +11

Fast screening methods to detect antibiotic residues in food samples

Consuelo Cháfer‐Pericás, Ángel Maquieira, Rosa Puchades · TrAC Trends in Analytical Chemistry · 2010 · 373 citations

, , +14

Immunochromatographic methods in food analysis

Boris B. Dzantiev, Nadezhda A. Byzova, Alexandr Е. Urusov et al. · TrAC Trends in Analytical Chemistry · 2013 · 331 citations

, , +13

1–5 of 286

Authors

1.2K

  1. PR
    Peter Rådström

    Lund University, Sweden

    5 publications · 466 citations

    5

    h-index

  2. DR
    David Rodrı́guez-Làzaro

    Instituto Tecnológico Agrario de Castilla y León, Spain

    4 publications · 152 citations

    4

    h-index

  3. MW
    Martin Wagner

    University of Veterinary Medicine Vienna, Austria

    4 publications · 115 citations

    4

    h-index

  4. FH
    Flemming Hansen

    Technical University of Denmark, Denmark

    3 publications · 138 citations

    3

    h-index

  5. LL
    Liqiang Liu

    Jiangnan University, China

    3 publications · 91 citations

    3

    h-index

1–5 of 1.2K

Institutions

424

  1. United States Food and Drug Administration

    Silver Spring, United States

    9 h-index

    30 publications

    1.1K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    7 h-index

    33 publications

    2K citations

  3. Agricultural Research Service

    Washington, United States

    5 h-index

    13 publications

    259 citations

  4. North Carolina State University

    Raleigh, United States

    5 h-index

    11 publications

    163 citations

  5. University of Veterinary Medicine Vienna

    Vienna, Austria

    5 h-index

    18 publications

    611 citations

  6. Instituto Tecnológico Agrario de Castilla y León

    León, Spain

    4 h-index

    10 publications

    413 citations

  7. Health Canada

    Ottawa, Canada

    4 h-index

    4 publications

    149 citations

  8. United States Department of Agriculture

    Washington, United States

    4 h-index

    13 publications

    438 citations

1–8 of 424

Venues

  1. Journal of Food Protection

    19 publications · 566 citations

    16

    h-index

  2. Food Chemistry

    15 publications · 428 citations

    14

    h-index

  3. Applied and Environmental Microbiology

    AEM · 12 publications · 705 citations

    12

    h-index

  4. International Journal of Food Microbiology

    12 publications · 1.3K citations

    12

    h-index

  5. TrAC Trends in Analytical Chemistry

    12 publications · 1.9K citations

    12

    h-index

1–5