Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity

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Electrometallurgy, Engineering, Pulsed Electric Field +3

MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS

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Microbial Inactivation, Engineering, Electrodialysis +20

Food pasteurization using high-intensity pulsed electric fields

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Food Pasteurization, Health Sciences, Pulsed Electric Field +5

Inactivation of Escherichia coli by combining pH, ionic strength and pulsed electric fields hurdles

Humberto Vega-Mercado, Usha R. Pothakamury, Fu‐Jung Chang et al. · Food Research International · 1996 · 206 citations

Bioelectrochemistry, Escherichia Coli, Pulsed Electric Field +5

Effect of moderate electric field pulses on the diffusion coefficient of soluble substances from apple slices

A.B. Jemai, Eugène Vorobiev · International Journal of Food Science & Technology · 2002 · 117 citations