Ewelina Węsierska - Concepedia

Author

Ewelina Węsierska

University of Agriculture in Krakow ORCID

Also Known As

E. Wesierska, E. Węsierska, EWELINA WĘSIERSKA, Ewelina Wesierska, Ewelina Wesierska ., Ewelina Węsierska

Publications

251

Citations

H-Index

Concepts

All Affiliations

University of Agriculture in Krakow Wrocław University of Environmental and Life Sciences University of Wrocław

About

Ewelina Węsierska is an author at University of Agriculture in Krakow specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	59
2	Medicine	4	4	110
3	Education	1	1	20
4	Engineering	1	1	16
5	Public Health	1	1	15

Ewelina Węsierska

Publications

182

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial activity of chicken egg white cystatin Ewelina Węsierska, Yousif Saleh, Tadeusz Trziszka, World Journal of Microbiology and Biotechnology MedicineAntibacterial AgentAntimicrobial ActivityMicrobiologyAntimicrobial Chemotherapy	2005	62
Edible chitosan-alginate based coatings enriched with turmeric and oregano additives: Formulation, antimicrobial and non-cytotoxic properties Aleksandra Such, Anna Wisła-Świder, Ewelina Węsierska, Food Chemistry	2023	21
Effect of Hen`s Age on the Level of Cystatin in the Chicken Egg White Tadeusz Trziszka, Yousif Saleh, Wieslaw Kopeae ., International Journal of Poultry Science Acid TreatmentPathologyEducationCysteine Proteinases CystatinsReproductive Endocrinology	2004	20
Staphylococcal Enterotoxin Genes in Coagulase-Negative Staphylococci—Stability, Expression, and Genomic Context Sylwia Banaszkiewicz, Ewa Wałecka-Zacharska, J. Schubert, International Journal of Molecular Sciences	2022	20
Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity Ewelina Węsierska, Tadeusz Trziszka Journal of Food Engineering Antimicrobial SusceptibilityHealth SciencesAntibioticsElectric FieldsPulsed Electric Field	2006	16
Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening Ewelina Węsierska, Marek Szołtysik, Lech Rak Food and Bioprocess Technology Food ChemistryMeat PackagingEngineeringFood FermentationFood Analysis	2012	16
Meat Texture Profile and Cutting Strength Analyses of Pork Depending on Breed and Age Władysław Migdał, M. Różycki, A. Mucha, Annals of Animal Science NutritionChemical CompositionMeat QualityPork DependingBiostatistics	2019	15
Effect of Pediococcus spp. in feed instead of antibiotic on broiler chicken body weight, mortality, slaughter traits and meat quality. F. Brzóska, M. Pieszka, K. Stecka, Annals of Animal Science NutritionMuscle TissueSlaughter TraitsMeat QualityFeed Utilization	2010	12

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