Concepedia

Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential

K. Naresh, Sadineni Varakumar, Prasad S. Variyar, Arun Sharma

Journal of Food Science and Technology · 2014 · 35 citations · 43 references

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References

43

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.2K citations

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