Effect of Processing on Magnesium Content of Green Leafy Vegetables

New Procedure for Quantitative Elemental Analysis by Laser-Induced Plasma Spectroscopy

A. Ciucci, M. Corsi, Vincenzo Palleschi et al. · Applied Spectroscopy · 1999 · 840 citations

Engineering, Atomic Emission Spectroscopy, Laser Plasma Physic +18

Determining the composition of mineral-organic mixes using UV–vis–NIR diffuse reflectance spectroscopy

Raphael A. Viscarra Rossel, R.N. McGlynn, Alex B. McBratney · Geoderma · 2006 · 502 citations

Organic Geochemistry, Chemical Engineering, Environmental Chemistry +14

Nutritive and Anti-Nutritive Evaluation of Sweet Potatoes (Ipomoea batatas) Leaves

Bassey S. Antia, Enomfon J Akpan, P.A. Okon . et al. · Pakistan Journal of Nutrition · 2006 · 294 citations

Nutrition, Engineering, Botany +17

Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions

Maria C. Giannakourou, Petros Taoukis · Food Chemistry · 2003 · 273 citations · Full text

Nutrition, Shelf Life, Vitamin C Loss +9

Effects of different cooking methods on health-promoting compounds of broccoli

Gaofeng Yuan, Bo Sun, Jing Yuan et al. · Journal of Zhejiang University SCIENCE B · 2009 · 248 citations · Full text