Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders - Concepedia

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Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders

109

Citations

20

References

2000

Year

Gergely A Csiktusnádi Kiss, Esther Forgács, Tibor Cserháti, Teresa Mota, Helena Morais

Journal of Chromatography A

Food ChemistrySolvent ExtractionChemical EngineeringEngineeringEnvironmental EngineeringMicrowave-assisted ExtractionAnalytical ChemistryChromatographyPigment

References

	Year	Citations

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