Effect of storage conditions and antioxidants on the keeping quality of packaged oils

CATALASE. II

James B. Sumner, Alexander L. Dounce · Journal of Biological Chemistry · 1939 · 58 citations · Full text

A preliminary comparison of the stabilizing effect of several recently proposed antioxidants for edible fats and oils

Jim W. Higgins, H. C. Black · Journal of the American Oil Chemists Society · 1944 · 33 citations

Agriculture, Food Science, Nutritional Sciences +14

A study of the antioxidant effectiveness of several compounds on vegetable fats and oils

K. F. Mattil, L. J. Filer, Herbert E. Longenecker · Journal of the American Oil Chemists Society · 1944 · 23 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of deodorization and antioxidants on the stability of lard

R. W. Riemenschneider, S. F. Herb, E. M. Hammaker et al. · Journal of the American Oil Chemists Society · 1944 · 22 citations

Agriculture, Chemistry, Food Science +6

The solubility of gases in edible fats and oils

Frank C. Vibrans · Journal of the American Oil Chemists Society · 1935 · 20 citations

Agriculture, Chemistry, Food Science +9