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Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham

Antimicrobial PackagingFood PackagingHealth SciencesMicrobial ContaminationMedicineFoodborne IllnessHigh PressureFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardCooked HamAntimicrobial ResistanceFood SafetySalmonella Sp