Journal of Dairy Science · 1966 · 34 citations · 6 references
AgricultureAnimal SciencesDairy ScienceLivestock ProductionMilk ChemistryRuminant NutritionDairy Cattle NutritionLivestock NutritionPasture NutritionVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisMicrobial Volatile CompoundsPasture LegumesVolatile Fatty AcidsVolatile Flavor CompoundsVolatile Spoilage Compounds
Two to four cows per treatment were fasted after test meals, their fluids were sampled for 28 to 54 hr, and analyzed by gas liquid chromatography. Methyl sulfide, acetone and butanone occurred and increased during the 1st hr after silage was fed and reached maximal concentrations at about 4.5 hr. Ethanol, however, reached an early maximum during the first hr and a secondary maximum at 4.5 hr.
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Studies on the Transfer of Some Flavor Compounds to Milk.
Erkki Honkanen, Pertti Karvonen, Artturi I. Virtanen et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1964 · 48 citations · Full text