Survival of hog cholera virus (HCV) in sausage meat products (Italian salami)

Residual viruses in pork products

P. D. McKercher, W. R. Hess, F M Hamdy · Applied and Environmental Microbiology · 1978 · 76 citations · Full text

Agriculture, Food Science, Microbiology +16

Survival of Viruses in “Prosciutto di Parma” (Parma Ham)

P. D. McKercher, R. J. Yedloutschnig, J. J. Callis et al. · Canadian Institute of Food Science and Technology Journal · 1987 · 70 citations

Life Sciences, Biology, Microbiology +13

Survival of foot-and-mouth disease virus in sausage meat products (Italian salami)

G. Panina · International Journal of Food Microbiology · 1989 · 21 citations

Agriculture, Food Science, Microbiology +16