Concepedia

Publication | Closed Access

Survival of Viruses in “Prosciutto di Parma” (Parma Ham)

DOI

70

Citations

4

References

1987

Year

P. D. McKercher, R. J. Yedloutschnig, J. J. Callis, Rachel A. Murphy, G. Panina, A. Civardi, M. Bugnetti, Emanuela Foni, Alberto Laddomada, Christian Scarano,
Canadian Institute of Food Science and Technology Journal

References

YearCitations

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