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AgricultureFood ScienceCereal ScienceFood ChemistryFood EngineeringCereal Grain ChemistryGrain ProcessingGrain Structure AnalysisPlant Cell Wall PolysaccharidesPolysaccharide PropertiesStarch ChemistryGranule Shape AnalysisStarch CrystallinityStarch Granule ArchitectureStarch Granule MorphologyStarch Granule SizeStarch HydrolysisThermal Properties
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Slow Digestion Property of Native Cereal Starches
Genyi Zhang, Zihua Ao, Bruce R. Hamaker · Biomacromolecules · 2006 · 448 citations
Physical characteristics of starch granules and susceptibility to enzymatic degradation.
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