LWT · 2015 · 12 citations · 17 references
AgricultureChemistryFood ScienceFood ChemistryFood ProcessingPhysical ChemistryEmulsion FormationEmulsion FormulationFatty Acid OxidationFood EmulsionsFood OxidationLipid OxidationEmulsion BehaviorEmulsion PreparationOmega-3 Fatty Acid EmulsionsOxidation In EmulsionsStabilization Of Emulsions
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Milk proteins as vehicles for bioactives
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Antioxidant Nature of Bovine Milk β-Lactoglobulin
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