Mukti Singh

Publications

1.9K

Citations

H-Index

2003

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

Agricultural Research Service

United States Department of Agriculture

University of Illinois Urbana-Champaign

Tufts University

Mukti Singh is an author at National Center for Agricultural Utilization Research specializing in food chemistry, health sciences, and food engineering.

ORCID

Top concepts

Food ChemistryHealthFood EngineeringEngineeringFood TechnologyFood QualityAgricultural EconomicsFood ProcessingSeed ProcessingNutrition

Publications per year

2003–2021

Publications

Organogel Formation of Soybean Oil with Waxes

Hong‐Sik Hwang, Sanghoon Kim, Mukti Singh et al. · Journal of the American Oil Chemists Society · 2011 · 235 citations

Food Chemistry, Biopolymer Gel, Biomanufacturing +10

Margarine from Organogels of Plant Wax and Soybean Oil

Hong‐Sik Hwang, Mukti Singh, Erica L. Bakota et al. · Journal of the American Oil Chemists Society · 2013 · 170 citations

Food Chemistry, Plant Wax, Candelilla Wax +14

Properties of Cookies Made with Natural Wax–Vegetable Oil Organogels

Hong‐Sik Hwang, Mukti Singh, Suyong Lee · Journal of Food Science · 2016 · 135 citations

Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils

Hong‐Sik Hwang, Mukti Singh, Jill K. Winkler‐Moser et al. · Journal of Food Science · 2014 · 119 citations

Comparison of Microbial Changes in Early Redeveloping Biofilms on Natural Teeth and Dentures

Flavia Teles, Ricardo Teles, Amit Sachdeo et al. · Journal of Periodontology · 2012 · 95 citations · Full text

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