Mukti Singh - Concepedia

Author

Mukti Singh

National Center for Agricultural Utilization Research ORCID

Also Known As

M Singh, M. SINGH, M. Singh, MUKTI SINGH, Mukti Singh

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service United States Department of Agriculture University of Illinois Urbana-Champaign Tufts University

About

Mukti Singh is an author at National Center for Agricultural Utilization Research specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	14	931
2	Engineering	11	11	439
3	Medicine	3	3	77
4	Natural Sciences	1	1	39
5	Public Health	1	1	34

Mukti Singh

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Organogel Formation of Soybean Oil with Waxes Hong‐Sik Hwang, Sanghoon Kim, Mukti Singh, Journal of the American Oil Chemists Society Food ChemistryBiopolymer GelBiomanufacturingNatural PolymerChain Length	2011	235
Margarine from Organogels of Plant Wax and Soybean Oil Hong‐Sik Hwang, Mukti Singh, Erica L. Bakota, Journal of the American Oil Chemists Society Food ChemistryPlant WaxCandelilla WaxEngineeringIn Vitro Fermentation	2013	170
Properties of Cookies Made with Natural Wax–Vegetable Oil Organogels Hong‐Sik Hwang, Mukti Singh, Suyong Lee Journal of Food Science	2016	135
Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils Hong‐Sik Hwang, Mukti Singh, Jill K. Winkler‐Moser, Journal of Food Science	2014	119
Comparison of Microbial Changes in Early Redeveloping Biofilms on Natural Teeth and Dentures Flavia Teles, Ricardo Teles, Amit Sachdeo, Journal of Periodontology	2012	95
Influence of gluten–soy protein blends on the quality of reduced carbohydrates cookies Mukti Singh, Abdellatif A. Mohamed LWT Food ChemistryNutritionFood CompositionGluten–soy ProteinFood Analysis	2005	94
Effect of corn bran as dietary fiber addition on baking and sensory quality Mukti Singh, Sean X. Liu, Steven F. Vaughn Biocatalysis and Agricultural Biotechnology NutritionDietary Fiber AdditionFood AnalysisAgricultural EconomicsCorn Bran	2012	79
Yeast leavened banana-bread: Formulation, processing, colour and texture analysis Abdellatif A. Mohamed, Jingyuan Xu, Mukti Singh Food Chemistry Food ChemistryBiotechnologyTexture AnalysisFood ProcessingFood Technology	2009	76
Detection of Corn Adulteration in Brazilian Coffee (<i>Coffea arabica</i>) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy Jill K. Winkler‐Moser, Mukti Singh, K. A. Rennick, Journal of Agricultural and Food Chemistry	2015	63
Quantitative NIR determination of isoflavone and saponin content of ground soybeans Mark A. Berhow, Mukti Singh, Michael J. Bowman, Food Chemistry Food ChemistryQuantitative Nir DeterminationFood AnalysisAgricultural EconomicsPhytochemical	2020	52

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