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Effect of the main dietary antioxidants (carotenoids, γ-tocopherol, polyphenols, and vitamin C) on α-tocopherol absorption

Food ChemistryNutritionNutrient BioavailabilityCarotenoidFood Bioactive CompoundMedicinePharmacologyVitamin Cα-Tocopherol AbsorptionMain Dietary AntioxidantsMetabolismMicronutrientsPublic HealthPolyphenolicsOxidative Stress