Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods

Antifungal lactic acid bacteria as biopreservatives

Johan Schnürer, Jesper Magnusson · Trends in Food Science & Technology · 2005 · 686 citations

Life Sciences, Biotechnology, Microbiology +11

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 623 citations · Full text

Agriculture, Food Science, Microbiology +10

<i>Lactobacillus plantarum</i> MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo( <scp>l</scp> -Phe- <scp>l</scp> -Pro) and Cyclo( <scp>l</scp> -Phe- <i>trans</i> -4-OH- <scp>l</scp> -Pro) and 3-Phenyllactic Acid

Katrin Ström, Jörgen Sjögren, Anders Broberg et al. · Applied and Environmental Microbiology · 2002 · 615 citations · Full text

Life Sciences, Biology, Microbiology +12

Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Paola Lavermicocca, Francesca Valerio, Angelo Visconti · Applied and Environmental Microbiology · 2003 · 461 citations · Full text

Agriculture, Food Science, Microbiology +15

Broad and complex antifungal activity among environmental isolates of lactic acid bacteria

Jesper Magnusson, Stefan Roos · FEMS Microbiology Letters · 2003 · 452 citations

Life Sciences, Microbiology, Medical Microbiology +7