Journal of Food Engineering · 2005 · 31 citations · 12 references
AgricultureFood ScienceFood AnalysisFood EngineeringFood ProcessingFood DryingFruit DryingMoisture AnalysisMoisture DeterminationDryingDrying Process ControlMathematical Modeling Of DryingQuality Retention During DryingThin-layer Drying Models
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Thin layer drying of red pepper
Ebru Kavak Akpınar, Yaşar Bíçer · Journal of Food Engineering · 2003 · 388 citations
Application of the GAB model to the moisture sorption isotherms for dried fruits
Z.B. Maroulis, E. Tsami, D. Marinos‐Kouris et al. · Journal of Food Engineering · 1988 · 323 citations · Full text