Concepedia

Comparison of composition, enzyme activity and selected functional properties of potato proteins isolated from potato juice with two different expanded bed resins

Sissel Løkra, Reidar Barfod Schüller, Bjørg Egelandsdal, B. Engebretsen, Knut Olav Strætkvern

LWT · 2008 · 41 citations · 33 references

DOI

Concepts

References

33

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

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Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

, , +13

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

Harry E. Nürsten · Trends in Food Science & Technology · 1999 · 343 citations

, , +17

Characterization of the lipid acyl hydrolase activity of the major potato (<i>Solanum tuberosum</i>) tuber protein, patatin, by cloning and abundant expression in a baculovirus vector

Davıd L. Andrews, Burton Beames, M D Summers et al. · Biochemical Journal · 1988 · 242 citations · Full text

, , +13